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32 Ingredients Preparation Serves 2 | Preparation time: 40 minutes 2 stalks of dill | chopped 1 pinch aniseed ½ tsp. sea salt ½ tsp. pepper 240 g salmon fillet, skinned and ready to cook Accessories: Vacuum sealing bags Rack Mix the spices and rub them into the salmon fillet. Place in the vacuum sealing bag and vacuum seal using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Remove the salmon fillet from the vacuum sealing bag and serve. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 52 °C Programme duration: 30 minutes Shelf level: 2 Salmon fillet with dill Useful tip Serve with a side of potato gratin.