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30 Ingredients Preparation Serves 2 | Preparation time: 55 minutes 1 orange, unwaxed | zest only 1 lime, unwaxed | zest only 2 stalks of dill | chopped ½ tsp. salt 1 tsp. green peppercorns | coarsely ground 2 blue eye trevalla/ling fillets (140 g each), ready to cook ½ tbsp. olive oil Accessories: Vacuum sealing bags Rack Combine the zest with the dill, salt and pepper. Spread the herb mixture over the top of the blue eye trevalla/ling fillets and place in the vacuum sealing bag. Add the olive oil and vacuum seal using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Remove the blue eye trevalla/ling fillets from the vacuum sealing bag and serve. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 54 °C Programme duration: 35 minutes Shelf level: 2 Blue eye trevalla/Ling fillet Useful tip Delicious served with small roast potatoes.