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20 Cooking charts Food Added in advance [°C] [min.] Sugar Salt Medium * Well-done * Meat Duck breast, whole x 66 72 35 Saddle of lamb (on the bone) 58 62 50 Beef tenderloin, 4 cm thick 56 61 120 Beef rump steak, 2.5 cm thick 56 – 120 Pork fillet, whole x 63 67 60 Temperature, duration * Degree of doneness The “Well-done” degree of doneness has a higher core temperature than “Medium,” but is not cooked through in the classical sense.