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18 Cooking charts The cooking durations given in the charts are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. Food Added in advance [°C] [min.] Sugar Salt Fish Blue eye trevalla/Ling fillet, 2.5 cm thick x 54 35 Salmon fillet, 2–3 cm thick x 52 30 Stargazer/Monkfish fillet x 62 18 Pikeperch fillet, 2 cm thick x 55 30 Vegetables Cauliflower florets, medium to large x 85 40 Hokkaido pumpkin, sliced x 85 15 Kohlrabi, sliced x 85 30 White asparagus, whole x x 85 22–27 Sweet potato, sliced x 85 18 Fruit Pineapple, sliced x 85 75 Apples, sliced x 80 20