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15 Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Foods with a short cooking time and those which have a dierent degree of doneness when reheated, e.g. fish, are not suited to being reheated. Preparing to reheat Immediately after cooking, place the food in ice water for around 1 hour. This rapid chilling process will prevent the food from continuing to cook. As a result, it will stay in its perfectly cooked state. After this, store the food in the refrigerator at no more than 5 °C. Please note that the quality of the food decreases the longer it is stored. We recommend that you do not store the food in the refrigerator for longer than 5 days before reheating. Settings Oven functions | Sous-vide Temperature: see chart Time: see chart