DOCUMENT

118 Ingredients Preparation Serves 2 | Preparation time: 20 minutes 1 vanilla pod | seeds only 70 g agave syrup 250 g fresh rhubarb | peeled and cut into bite-sized pieces Accessories: Vacuum sealing bags Rack Mix the vanilla seeds into the agave syrup. Place the rhubarb pieces side by side in the vacuum sealing bag, add the agave syrup with the vanilla seeds, and vacuum seal using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Pour the sauce out of the vacuum sealing bag into a pan and reduce. Serve the rhubarb with the syrup. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 75 °C Programme duration: 13 minutes Shelf level: 2 Rhubarb with vanilla Useful tip Serve with vanilla ice cream or waffles.