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114 Ingredients Preparation Serves 2 | Preparation time: 40 minutes 1 tbsp. vanilla sugar 2 ripe peaches (200 g each) | pitted and halved 2 tbsp. port Accessories: Vacuum sealing bags Rack Put vanilla sugar in the hollows of the peach halves, then place them in the vacuum sealing bag. Bring the port to the boil, then allow to cool down before adding it to the bag. Vacuum seal everything using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Take the peaches in port out of the vacuum sealing bag. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 62 °C Programme duration: 30 minutes Shelf level: 2 Peaches in port Useful tip Serve with a scoop of ice cream.