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112 Ingredients Preparation Serves 2 | Preparation time: 40 minutes 1 tbsp. vanilla sugar 2 ripe nectarines (200 g each) | pitted and halved 2 tbsp. cranberries 1 tbsp. peach syrup Accessories: Vacuum sealing bags Rack Put vanilla sugar in the hollows of the nectarine halves, then scatter the cranberries on top. Place the nectarine halves in the vacuum sealing bag. Drizzle the peach syrup on top and vacuum seal using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Take the nectarines with cranberries out of the vacuum sealing bag and serve. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 62 °C Programme duration: 30 minutes Shelf level: 2 Nectarines with cranberries Useful tip Serve as a fruity accompaniment to crispy semolina slices.