DOCUMENT

108 Ingredients Preparation Serves 3 | Preparation time: 60 minutes 1 tart apple (200 g) such as a Granny Smith | cored and quartered 100 g fresh figs | cut into strips 50 g cranberries 50 g pine nuts 2 tbsp. honey ⅓ lemongrass stalk Accessories: Vacuum sealing bags Rack Cut the apple quarters lengthways into slices, making sure they are not too thin. Mix all the ingredients together, then place them in the vacuum sealing bag and vacuum seal using the settings indicated. Place the vacuum sealing bag in the oven on the rack and cook using the settings indicated. Take the apple and fig ragout out of the vacuum sealing bag. Settings Vacuuming Vacuum level: Cooking Oven functions: Sous-vide Temperature: 80 °C Programme duration: 40 minutes Shelf level: 2 Apple and fig ragout Useful tip Serve as a sweet dessert with ice cream or mousse, or as a fruity and spicy complement to a cheese board.