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107 Dessert Sweet temptations What would a menu be without an enticing finale? A dessert is a way of saying thank you to your guests, showing love to your family – and giving a little reward to the chef. Whether you’re serving something healthy containing fresh fruit, something with a kick of alcohol or something sweet that includes sugar and cream, a dessert is a real indulgence; a flight of fancy that stirs up the senses. And the more creative and decorative its serving style, the more delighted your guests will be when it reaches the table. So take a little time to enjoy the finer things in life.