DOCUMENT

102 Ingredients Preparation Serves 2 | Preparation time: 15 minutes + 3 hours for marinating 140 g celery | cut into thin diagonal slices 70 g white seedless grapes | cut into thin diagonal slices ½ tbsp. white balsamic vinegar 20 g truffle oil 1 tsp. agave syrup ½ tsp. sea salt Accessories: Vacuum sealing bags Place all of the ingredients in the vacuum sealing bag and vacuum seal using the settings indicated. Leave to marinate in the refrigerator. Take the salad out of the vacuum sealing bag. Settings Vacuuming Vacuum level: Grape and celery salad Useful tip Serve with fish or flash-fried meat. Instead of truffle oil, you can use walnut oil or another less flavoured oil. Scatter chopped toasted walnuts or hazelnuts over the salad to garnish.