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100 Ingredients Preparation | Preparation time: 20 minutes + 24 hours for marinating 2 unwaxed oranges | peel only, very thinly sliced 5 mint leaves | cut into thin strips 200 g caster sugar Accessories: Vacuum sealing bags Place the orange peel, mint and sugar in the vacuum sealing bag, mix well, then vacuum seal using the settings indicated. Marinate for at least 24 hours. Take the orange sugar with mint out of the vacuum sealing bag and spread out on a plate to dry. Then mix it briefly in a bowl. Settings Vacuuming Vacuum level: Orange sugar with mint Useful tip Use it to add a new flavour dimension to cream or to top fruit gratins.