9
During cooking, and in particular when frying, vapours are given off
which consist of a mixture of steam, particles of fat and odours. If air
in the room is not extracted or filtered, these vapours will remain in the
room and affect the kitchen environment. Over a period of time this
will affect the kitchen furniture, soft furnishings, paintwork etc. as this
is where grease and vapours settle. There are two options for cleaning
the air effectively: extraction mode and recirculation mode. Both
methods have their advantages and disadvantages. Which one suits
you best will depend on a number or factors which are explained in
this bochure.
