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Eco Fan Heat Energy efficient cooking function optimising the distribution of heat. Suitable for small amounts of foods cooked on a single tray, such as frozen pizzas or biscuits. Booster Activates the top heat/grill element and the ring heating element, together with the hot air fan to bring the oven cavity to temperature as quickly as possible. Not recommended for delicate pastries or light sponges. Available in all ovens, speed ovens and combi steam ovens. Combi Conventional Food is cooked evenly from above and below with the assistance of steam, which makes for the perfect roast, or baked bread. Available in all Generation 7000 combi steam ovens. STEAM + STEAM COMBINATION OVENS Combi Grill Produce crispy skin or crust while maintaining moisture. Suitable for fatty cuts of meat and fish including duck breast, salmon and root vegetables. Available in all Generation 7000 combi steam ovens. Eco steam cooking Energy saving steam function, suitable for cooking delicate items such as fish and vegetables. Not recommended for starchy foods such as pasta and potatoes. Moisture Plus with Fan Plus Enhance the texture of breads and roasts with the controlled introduction of moisture. Promotes crisp browning and reduces moisture loss. Available in selected ovens. Also available as a manual burst of steam in all combi steam ovens. Moisture Plus with Intensive Bake Perfect for pizzas, quiches and pastry with crispy bases cooked via the bottom element and fillings remaining juicy with the assistance of moisture. Also available as a manual burst of steam in all combi steam ovens. Moisture Plus with Conventional Heat Bring out the best of your classic roasts and single-tray bakes with the assistance of moisture. Also available as a manual burst of steam in all combi steam ovens. Moisture Plus with Auto Roast Sears roast meats at a high temperature, then cooks at a lower temperature with the injection of steam, for perfect results. Also available as a manual burst of steam in all combi steam ovens. Combi Fan Plus Uses the ring element and fan to evenly distribute heat throughout the cavity with the assistance of steam, which makes the perfect environment for professional baking and roasting results. Available in all Generation 7000 combi steam ovens. Rapid Steam Combines the speed of the microwave and the delicate cooking of steam to cook dishes much quicker than usual. This will operate at 80-100°C steam and 80-300 watt microwave, and is perfect for rice and potatoes.