DOCUMENT

Panettone French toast with grilled peaches and caramel sauce – 2 Asian style prawn and rice omelette – 4 Matt Stone’s olive and rosemary focaccia – 6 Michael Meredith’s potato bread with spiced hazelnut – 8 Seeded loaf – 10 Matt Stone’s baked ricotta, tomatoes and saffron – 12 Korean chicken wings, kimchi and gochujang mayonnaise – 16 Steamed prawns with tamari and ginger – 18 Pork crackle with mustard mayonnaise, pickled shallots and apple gel – 20 Michael Meredith’s sous-vide duck breast, sweetcorn and pickled cherries – 22 Tamarind, lime and chipotle pork with corn salsa – 24 Thai beef salad with roasted rice and pickled shallots – 26 Roasted lamb rump, fregola, peas, mint and pecorino – 28 Lemon delicious pudding – 30 Raspberry parfait – 32 Lemon tart – 34 Matt Stone's baked ganache, chocolate mint and blueberries – 36 Michael Meredith’s trifle berry tart – 38 Michael Meredith’s coconut custard, pineapple, lychee, coriander and meringue – 42 Lamingtons – 44 Fruit mince pies – 48 Measurement and equipment guide – 50 Cooking programmes – 52 Miele cleaning products – 58 Miele accessories – 60 You and Miele. A recipe for perfection. Take simple ingredients, add Miele intuition and create perfect results every time. Miele has been an independent family owned company for over 120 years. Our vision has always been the same: to strive, without restriction, to be ‘forever better’ in all that we do. Today, everything Miele does continues to be inspired by that founding principle. From creating superior quality appliances, to empowering you in the kitchen to achieve perfect results every time. Inside you'll find some of our favourite seasonal recipes to create lasting memories amongst loved ones. We hope this selection helps you to share in the joy of a meal together, with your family and friends.