DOCUMENT

For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz INGREDIENTS METHOD Beef 1. Combine oyster, soy and fish sauces in bowl and season with salt and pepper. 2. Rub the marinade over the beef and set aside at room temperature. 3. Place beef onto a multi-purpose tray lined with baking paper. Insert Food probe into centre of meat. 4. Select Combi Mode: Stage 1: Conventional at 200°C + Core temperature 40°C + 60% moisture Stage 2: Conventional at 120°C + Core temperature 55°C + 35% moisture 5. Remove beef from the oven, cover with foil and rest for 15-20 minutes. Pickle 1. Dissolve the sugar and salt in the hot water. 2. Add vinegar and finely sliced shallots and leave to pickle until ready to serve. Dressing 1. Mix all ingredients together and season to taste. Roasted rice 1. Place the rice into a small frying pan and cook on medium-high heat, induction setting 7, for 5 minutes, or until lightly golden. 2. Remove the rice and crush lightly in a pestle and mortar. To serve 1. Toss the salad leaves, cucumber and capsicum, strained shallots and roasted rice. 2. Add a little dressing and arrange onto serving dishes. 3. Slice the beef thinly and arrange on top of salad. 4. Drizzle lightly with dressing and garnish with fried shallots. HINTS AND TIPS • Add cooked rice noodles to salad for a more substantial option. • The cooking time is for medium rare beef. Adjust the timing to suit your preferred level of doneness. 600g-800g beef eye fillet Marinade 2 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp fish sauce Salt and white pepper, taste Pickle 1½ tsp caster sugar 1 tbsp hot water ¼ tsp salt flakes 60ml rice vinegar 70g shallots Salad 1 cup watercress or baby spinach leaves 1 cup mixed herbs; coriander, Thai basil, mint leaves 2 Lebanese cucumbers, finely sliced on the diagonal 1 red capsicum, finely sliced Dressing 1 red long chilli, finely chopped 1 garlic clove, crushed 1 tbsp coriander root, finely chopped 1 tbsp fish sauce 1 tbsp soy sauce 80ml lime juice 1½ tbsp grated palm sugar Roasted rice 2 tbsp raw long grain rice To serve Fried shallots Red chilli, sliced Cooking programme Combi steam and Induction Miele accessories Multi-purpose tray Serves 6-8 Preparation time 20 minutes Cooking time 25-30 minutes THAI BEEF SALAD WITH ROASTED RICE AND PICKLED SHALLOTS 26.