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66 Seabass in a bacon crust Serves 2 | Preparation time: 40–55 minutes Ingredients 2 seabass (500 g each), ready to cook 300 g bacon 1 tbsp. rapeseed oil Accessories: Flat, heat-proof plate Gourmet oven dish Preparation Pre-heat the plate in the drawer on a setting of 5 bar segments for 15 minutes. Bard each seabass with half the bacon. Place the seabass on the plate in the drawer and cook. Heat the rapeseed oil in the Gourmet oven dish and sear the seabass on a high heat for around 2 minutes on all sides. Warming drawer settings  Core temperature: 52–54 °C Duration: 40–55 minutes