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5 Contents Foreword 3 Contents 5 About this book 6 Low temperature cooking 7 Practical tips – Quantities and weights – A quick guide to cooking 8 Miele accessories - Miele care products 12 Cooking chart 14 Recipes A to Z 68 Veal and beef 17 Veal fillet with marinated fennel 18 Veal medallions wrapped in savoy cabbage 20 Veal steak in a brandy sauce 22 Veal silverside with tuna sauce 24 Beef fillet medallions with oyster mushrooms 26 Sirloin joint with Spanish onions 28 Rump steak with blue cheese butter and a red wine sauce 30 Pork 33 Asian-style pork fillet 34 Pork fillet with Calvados sauce 36 Pork medallions with chilli and peanut sauce 38 Pork roulade with capsicums 40 Lamb 43 Rack of lamb with tomatoes and zucchini 44 Rack of lamb in a herb sauce 46 Saddle of lamb with tomatoes and haricot beans 48 Game 51 Venison medallions with chanterelles 52 Roebuck saddle with apple sauce 54 Fish 57 Bream with tomatoes and zucchini 58 Trout with nut butter 60 Saltim Bocca blue eye trevalla with a white wine foam 62 Asian style salmon fillet 64 Seabass in a bacon crust 66