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Generation 7000 Reasons to choose Miele Steam Appliances External Steam Generation With all Miele Built-in steam oven appliances the steam is generated outside the cavity and then injected inside once enough steam has been created. This has many benefits: • Fast heat up times • No inadvertent cooking during the heat up phase • Even steam distribution into the cavity The timer begins to countdown as soon as the selected temperature is reached ensuring that your food is cooked for the entire duration at the requested temperature. The true taste, colour and aroma of foods are retained thanks to external steam generation. Sous-vide cooking function How much do you love going out and tasting that perfect steak from a restaurant? The sous-vide cooking function on Miele steam ovens allows you to cook at precision temperatures for extended periods of times. You can actually set the temperature to 1°C increments meaning if you like a medium rare steak with a core temp of 56°C, you can have it that way! Fish is another protein that benefits greatly from sous-vide style cooking as it can overcook easily. With the sous-vide function you can set the perfect temperature to prevent this. For ideal results when cooking on the sous-vide function, food can be vac sealed in the Miele Vacuum-Sealing Drawer. These two appliances are the ultimate combination for restaurant quality results inside your own home. DualSteam Technology Whether you’re cooking one tray of food or four trays of food across three shelf levels for a group, DualSteam technology ensures amazing results. The 3.3kW external steam generator creates steam swiftly and then injects it at high pressure via two inlets into the cavity. Heat up times are kept extremely low and the cooking results are fantastic even when cooking on multiple shelf levels. A temperature sensor is constantly monitoring the cavity temperature and more steam is inject when required. Be assured of amazing results every time with DualSteam. 122