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WiFi 4950 Mhz 2450 Mhz 902-928 Mhz 2450 Mhz 1800 Mhz 1575 Mhz 900 Mhz 433 Mhz 100 Mhz 35 Mhz GPS Miele Dialog Oven Frequently Asked Questions Is the use of electromagnetic waves safe? Electromagnetic waves occur naturally and surround us in our everyday life. The spectrum of frequencies is vast and many items we use in our households use different frequencies to carry out various tasks, from the remote control toy to the GPS function on your smart device. Even the visible light we see is in fact an electromagnetic wave where each colour represents a different frequency. Heating food with electromagnetic waves is as safe as heating food with conventional means. Heat occurs in the food due to the oscillation of water molecules, not directly from the waves themselves. The cooking method of the Dialog oven itself has no negative effect on the vitamins and nutrients in the food. Can I defrost in the Dialog oven? The volumetric cooking in the Dialog oven is generating heat throughout the food, warming it in its entirety. This even distribution of energy has obvious benefits for defrosting applications. Instead of food items defrosting from the outside to the centre slowly and unevenly, the volumetric cooking from the Dialog oven results in more even and faster defrosting. Food is ready for cooking quicker and in better condition. Why is the door on the Dialog oven so thick? The electromagnetic waves in the Dialog oven are overlapping with the frequencies used for the GSM mobile phone network. Regulatory compliance requires that any interference with the network needs to be avoided. The design of the door features multiple layers of ‘traps’ which capture 100,000 times more energy than an average microwave oven. A transparent door would not have met the regulatory standards for emissions allowed using these frequencies. 114