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Heating methods to suit the way you like to cook Miele gas, HiLight or induction cooktops Induction cooktops The trendsetter. With induction cooking, the heat is generated directly in the pan base. The size of the pan is also recognised with the advantage that practically no energy is lost. Cooking is particularly safe as the areas surrounding the cooking zones stay relatively cool. Miele appliances also offer a number of high-end features for added user convenience. HiLight electric cooktops The traditional. Faster than common hotplates, cooking zones are heated by fast and efficient HiLight elements below the ceramic surface, visible as a red glow in the cooking zones. Gas cooktops The classic. Precise temperature regulation is preferred by professional chefs in particular. See the section on gas cooktops for detailed information about them. Miele cooktops are available with a choice of heating methods to suit the way you like to cook. Which method do you prefer?