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Salamander grill The salamander grill is a genuine all- rounder from the commercial kitchen. It is ideal for caramelising, gratins and browning toppings. Functional highlight: Miele's motorised salamander grill appears at the push of a button and disappears back into the worktop when no longer needed. Induction wok The Miele wok pan fits perfectly into the depression of the ceramic CombiSet cooktop which results in optimum heat distribution. The wok's intelligent ControlInduc® system reliably prevents overheating of oil and fat. The Miele induction wok also offers special user benefits such as booster technology. Barbecue grill Meat, fish or vegetables prepared on the grill are particularly tasty. Two separate grill zones with independent controls allow you to grill and keep food warm at the same time. Guaranteed to suit personal tastes: using the grill with water will make your food even more succulent. Using lava rock will give food the authentic aroma of an outdoor barbecue. TepanYaki Food is cooked directly on the hot stainless steel surface. Miele's TepanYaki has two separate heat zones: this allows you, for example, to cook food with different heat requirements at the same time, or to cook at the front and keep food warm at the back.