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99 Miele steam ovens Recommended temperatures A recommended temperature, which can be easily altered if desired, is displayed for every operating mode. No need to work it out yourself. Operating the appliance could not be simpler! Safety devices Exemplary safety: Miele’s steam oven with pressure is equipped with reliable safety systems to prevent excessively high pressure and temperatures. Furthermore, the door lock prevents unsolicited opening of the door whilst the appliance is still under pressure. Safety functions The appliance can be locked at the touch of a button to prevent unintentional operation, e.g. by children. Miele steam ovens switch off automatically if the maximum operating time is exceeded. So you don’t need to worry if you forget to switch the appliance off by mistake. Shorter cooking times with PowerSteam In the temperature range between 101°C to 120°C (pressurised), you can prepare food able to withstand higher temperatures particularly fast. Up to 50% cooking time can be saved in comparison to cooking without pressure. Rapid and sophisticated food preparation – you can’t argue with that! Shortest heat-up time with PowerSteam Thanks to the powerful steam generator, the oven can reach the set temperature particularly fast. The extremely short heat-up time reduces the cooking time considerably. Perfect results are achieved very quickly. Simple cleaning Thanks to external steam generation and a stainless steel oven interior, Miele steam ovens are very easy to clean. Unpleasant limescale cannot form inside the cabinet. The cabinet walls and particularly the bottom panel are very smooth. After you are finished cooking one wipe is sufficient and everything is dry and shiny again. Steam cooking with pressure Just as in a pressure cooker on the cooktop, food can be cooked in a steam pressure oven at more than 100°C under pressure. For this purpose Miele offers a built-in steam oven with pressure, and with PowerSteam. The temperature range from 101 -120°C is ideal for quick preparation of heat-stable vegetables, many different kinds of meat and pulses. Up to 50% cooking time can be saved in comparison to cooking without pressure. Steam reduction Before the end of a programme, steam is discharged in a controlled manner. This ensures that the volume of steam discharged when the user opens the oven door is reduced to a minimum. User programmes Miele steam ovens allow you to create up to 20 of your own programmes: temperature and time can be set independently, allowing food to be cooked to your individual taste. This enables you to call up the settings for your favourite food at the touch of a button – and excellent cooking results are achieved every time. Wide range of accessories Miele steam ovens come with a variety of cooking containers as standard. A large range of additional accessories for more specific use is also available from the Miele online shop www.mieleshop. com.au