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98 Appliance cooling system and touch-cool fronts All surfaces of and around the steam oven remain cool. This ensures that controls, handles and adjacent cabinets stay cool to the touch. This system prevents steam condensation building up on the fascia and ensures low contact temperature on the front of the appliance, for a high degree of safety and protection against burns. Automatic cool-down Following an acoustic signal at the end of the cooking programme, food is maintained at an ideal serving temperature. This ensures that it does not continue to cook beyond the end of a programme, and guarantees delicious food. Automatic menu cooking Up to 3 different dishes can be cooked simultaneously in the automatic menu cooking programme. Temperature, cooking time and sequence in which dishes are added are automatically controlled. The appliance indicates when and on which level the dishes should be placed in the oven, so each one is ready at the same time. Cooking a complete menu stress-free in one single process. Automatic programmes Intelligent automatic programmes for cooking various types of food simplify your everyday tasks in the kitchen. Manual selection of temperature and duration is not required. Achieving utmost culinary delights simply and safely. CleanSteel Miele stainless-steel appliances feature a particularly high-grade CleanSteel finish. This allows for exceptionally easy cleaning. Fingerprints are nearly invisible on CleanSteel. Clock/timer functions By selecting a start and finish time or the duration of the cooking process, meals are prepared to perfection and ready at your convenience. The process is completed automatically at the appropriate time. The clock function is maintained for up to 200 hours in the event of a power failure. When the power supply is restored, the actual time appears in the display – no need to reset. Convenient descaling programme All Miele steam ovens can be descaled conveniently with Miele descaling tablets which are available from the Miele accessory shop. The appliance indicates when descaling is necessary and guides you step by step via the display through the short process. Cooking on three levels You can cook on up to three rack levels at a time in Miele steam ovens. Even different dishes can be cooked together because there is no cross-over of taste or smell. This allows you to cook a complete menu for several people in one process. Every dish retains its own authentic flavour. Displays for temperature and time Two displays for temperature and time – all important information is visible at a glance during the entire cooking process. Electronic temperature control Cooking temperature is electronically monitored and reliably regulated. Maintaining the precise temperature achieves the best cooking results every time. Individual settings On many Miele models it is possible to modify default parameters such as keypad tone volume. Keep warm function Food is automatically kept at serving temperature for up to 15 minutes after the programme has ended, without loss of quality. It is therefore not a problem should anyone be delayed for a few minutes. Large cabinet providing maximum space The new cabinet on Miele’s steam oven with MultiSteam can accommodate a GN container 1/2 and a GN container 1/3 one behind the other on each of the three rack levels. No other appliance provides so much space. Light water container All Miele steam ovens with MultiSteam feature a light and easy to handle water container. The steam generator is positioned behind the cabinet. MultiSteam MultiSteam is the combination of powerful steam generation and optimum steam distribution via 8 inlet ports. The powerful steam generator ensures fast generation of steam and hence shorter heat-up times. The special arrangement and direction of the 8 steam inlet ports results in faster distribution of steam in the cabinet and around cooking containers, which achieves uniform cooking results. Oven interior lighting and door with viewing screen The door with viewing screen in combination with the unique and innovative cabinet lighting provide an excellent view of the contents. Plumbed-in The Miele plumbed-in steam oven with pressure is permanently supplied with fresh water. Condensation is drained off automatically at the end of a programme. This offers a high degree of operating and cleaning convenience. Pull-out shelf with self-closing feature Practical for resting hot cooking containers. Quantity-independent cooking One portion or a meal for the whole family, frozen or fresh food, the cooking time remains the same in a Miele steam oven. Weighing and working out cooking times is no longer required. Useful information Miele steam ovens – Glossary