DOCUMENT
97 Miele steam ovens Steam oven with pressure Range overview Model number DGD 4635 Construction type Freestanding steam oven – Built-in steam oven • Design PureLine/ContourLine –/– Display 2 x 7 segment displays Convenience features Electronic temperature control with steam oven operation 40 to 120°C • Menu cooking without transfer of taste • Automatic programmes with individual setting of the cooking result – Keep-warm function – Operating modes Defrost • Automatic programmes – Steam cooking/Sous-vide • /– Reheating • User convenience Steam cooking on up to 3 levels at the same time • Automatic menu cooking – Steam reduction before end of programme • Time of day display/Date display/Minute minder –/–/– Start-stop programming – Actual temperature display/Recommended temperature • / • User programmes/Individual settings –/ • Door CleanGlass door/Clear view door –/– Door hinge side Left Cavity Cavity volume in l 19 No. of rack levels 3 Tray size per rack level 1/3 GN MultiSteam module/MultiSteam module with LED lighting –/– Cleaning convenience Stainless steel front with CleanSteel surface* • External steam generator • Floor heater element for condensate reduction – Automatic descaling • Steam technology and water supply MultiSteam/MonoSteam –/ • Water reserve for approx. 90 min cooking – Water container with steam generator/Fresh water container –/– Safety Appliance cooling system and touch-cool fronts • Safety cut-out/System lock • / • Door contact switch • Technical data Niche dimensions in mm (W x H x D) 560 x 380 x 550 Total connected load in kW/Voltage in V/Fuse rating in A/ Number of phases 5.1 – 5.6/230 – 240/16/3 Standard accessories Stainless steel containers perforated/solid 2/1 Wire rack/Drip tray –/– Recipe book/Request card for recipe book • /– Available colours Clean Steel •
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