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88 Defrosting Gentle on frozen food: frozen food is gently defrosted at approx. 60°C under ideal conditions. Keeping food warm Delays are no problem: food is kept at serving temperature for up to 15 minutes after the programme has ended. Proving yeast dough Soft bread and delicious cakes: another benefit of this all-round talent – proving yeast dough at 40°C. Extracting juice Home-made fruit juice and jelly: gentle juice extraction using steam. Heating damp flannels Perfect hospitality: flannels can be steamed and offered to guests after a fine meal. Melting chocolate No burning or lumps: chocolate melts to perfection at 90°C. The perfect programme for every recipe The wide range of Miele steam oven applications Skinning tomatoes, etc. Skinning made fast and simple: tomatoes, nectarines, almonds and much more after 1 - 4 minutes in the steam oven. Sterilising The perfect preparation for bottling: glasses are perfectly sterilised for the preservation of fruit, etc. Preserving No monitoring necessary: particularly convenient for preserving fruit, vegetables, meat and sliced meats.