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81 Miele steam ovens Automatic menu cooking A complete menu: menu cooking automatically determines the temperature, cooking duration and sequence in which the food is added. Steam cooking with pressure Cooking healthily and saving time: at 101°C to 120°C, vegetables, meat and pulses can be cooked in half the time. Simple cleaning No limescale: fast and uncomplicated cleaning thanks to external steam generation. Large cabinet with ample space Using the entire depth: cooking large quantities together saves time and energy. Which convenience features are particularly important to you? The product highlights* of steam ovens * * Features depend on model MultiSteam Perfection to suit personal tastes – the Miele steam oven is an all- round talent and the perfect partner for an oven and a cooktop. As the cooking durations for steaming and boiling are identical, you do not have to change your cooking habits. You can prepare starters, soups, fish, meat, vegetables, side-dishes or puddings individually or as a complete meal in one cooking process. Individual preferences for cooking results – firm or tender – can also be accommodated with the Miele steam oven. Thanks to Miele's MultiSteam technology external steam generation ensures perfect results. Uniform results are achieved with 8 steam inlet ports which ensure fast generation of steam and steam distribution, and short heat-up times. Keep warm function Prevents food from cooling down: food is kept automatically at serving temperature for 15 minutes after the programme has ended.