DOCUMENT

77 Miele steam ovens Which steam system would you like? Miele steam oven systems Steam oven (without pressure) Miele steam ovens operate without pressure in the temperature range of 40 – 100°C. Ideal for vegetables, fish, side dishes, desserts and many other dishes. Steam oven with pressure In addition to being able to steam without pressure, the Miele steam oven with pressure allows you to steam cook food using pressure at temperatures from 101 – 120°C. Up to 50% time can be saved compared to steaming without pressure.