DOCUMENT

70 Tradition meets innovation: steam cooking is a centuries-old tradition The origins of today's steam cooking lie in China. In China, steaming dishes has been the most important method of food preparation for thousands of years. Long before our time, double-skinned pans were used to keep the food separate from the water. The benefits of this gentle method of cooking were underestimated for a long time in the West. With a Miele steam oven you can now enjoy this convenient method at home every day! A real help in the kitchen Steam cooking with Miele