DOCUMENT

59 Microwave combination ovens The right setting for every recipe The operating modes* of Miele microwave combination ovens Gentle bake Extremely energy saving: perfectly cooked succulent roasts or oven bakes, depending on the model. Top heat Perfect finish: for a perfect topping when cooking gratins, baking toppings and browning. Bottom heat Individual requirements: for cooking food in Bain Marie or for browning from underneath. Defrosting Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air. Fan grill Crisp on the outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes. Grill Fast and uniform results: all dishes are browned perfectly in a short time. Auto roast Meat remains tender and succulent: meat is seared at high temperature, then cooked at a lower roasting temperature. Rapid heat-up For those who lead a busy life: if you only have little time for cooking, you will appreciate this programme. Automatic programmes Conjur up over 100 dishes with ease: bread, cakes or poultry – fully automatically regulated cooking process. * Features vary depending on model