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33 Miele ovens Low-temperature cooking For perfect results: this method brings out the best in any type of meat - automatically. Special applications For rarely used food preparation methods: user convenience with various special programmes such as drying fruit. Automatic programmes Conjur up over 100 dishes with ease: bread, cakes or meat – fully automatically regulated cooking process. Defrosting Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air. Gentle bake Extremely energy saving: perfectly cooked succulent roasts or oven bakes, depending on the model. Rapid heat-up For those who lead a busy life: if you only have little time for cooking, you will appreciate this programme. User programmes For up to 20 favourite dishes: simply select operating mode, temperature and programme duration and save the settings for repeated use. Bottom heat Individual requirements: for cooking food in Bain Marie or for browning from underneath. * Features vary depending on model