DOCUMENT

29 Miele ovens Moisture plus 1) Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. In the past, the baker held the monopoly on baking perfect bread and rolls. Now you can too: with a Miele oven with Moisture Plus. Increasing the humidity in the oven optimises cooking of a variety of foods: Soft, delicious-smelling bread with a shiny, appetising crust; bread rolls and croissants as if from the local baker; succulent, tender meat with a nicely browned crust; perfect oven bakes, delicious soufflés and so much more. Which product features are particularly important to you? The product highlights* of built-in ovens Wireless food probe 2) No supervision necessary: the countdown indicator provides information on when meat or fish is ready. FlexiClip fully telescopic runners 3) Flexible and safe: you can baste or turn meat outside the hot oven without the risk of getting burned. Automatic programmes Conjur up over 100 dishes with ease: bread, cakes or meat – fully automatic regulated food preparation. Special automatic programmes Perfect results guaranteed: the most favourite local recipes saved as automatic programmes. Special applications For rarely used food preparation methods: user convenience with various special programmes such as drying fruit. * Features depend on model 1) with patented water intake function - Patent: EP 2 190 295 B1 2) Patent: EP 1 985 983 B1 3) Patent: DE 10 2006 015 444 B4