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199 Miele vacuum sealing drawers A real boost for your kitchen team An astonishing variety of applications Portioning With small portions of herbs, cheese or sliced meat you always have fresh produce to hand. Soft cheese remains fresh considerably longer when stored in a vacuum-sealed bag in the refrigerator. A portion of lasagne can be conveniently reheated in a vacuum-sealed bag using a steam oven. For picnics or outings food can be portioned and stored dry and space- savingly with the vacuum sealing drawer. Marinating Would you like to enjoy fish or meat with a rich flavour? Marinate your food in the usual way and vacuum-seal it with Miele's vacuum sealing drawer. The vacuum intensifies the flavour of the marinade considerably as aromas do not oxidise and herbs and spices can directly and intensively penetrate the food. Vacuum sealing in containers Vacuum sealing containers are ideal for food sensitive to pressure such as vegetables and fresh herbs, as well as food consumed every day such as sliced meat. Placed inside the vacuum sealing drawer they are simply connected to a special adapter which extracts the air. Re-sealing After an evening in front of the TV you often have opened packets of crisps and popcorn left over. What can you do to keep the food fresh? The vacuum sealing drawer offers the perfect solution: It gently and safely re-seals the original packaging with setting 1. This ensures that the food is protected from odour or flavour transfer. Until the next time when it will be as good as the first time. Sealing jars An all too familiar situation: not letting small amounts of food like pesto or baby food go to waste. Sealing and storing such items in small jars is very convenient. Cooked food, compote, pickled vegetables or even antipasti can be conveniently sealed inside the vacuum sealing drawer. Vacuum-sealing of liquids The solution for storing liquids: left over soup that was served as a starter can be simply vacuum-sealed in a bag. Another advantage is that it can be stored space- savingly in the refrigerator. Marinades and salad dressings too are suitable for this storage method. If you want to transport liquids, then storing it inside a vacuum- sealed bag is the safest way.