DOCUMENT

198 Storage Vacuum-sealed food can be stored for a longer period. For a short time it is well accommodated in the PerfectFresh zone in the refrigerator where vacuum-sealed fish and vegetables are kept fresh many times longer without losing flavour or quality. Stored in a freezer the vacuum-sealing process prevents freezer burn and the transfer of odours or flavours. Bread and rolls also remain fresh for a long time when vacuum-sealed and stored at room temperature. The Miele vacuum sealing drawer proves its worth every day. The numerous applications are amazing. It is a valuable aid in the storage of food, whether for a short time at room temperature or in the refrigerator, or for a longer period of time at minus temperatures in a freezer. It is also ideal for re-sealing the opened original packaging of food such as crisps, or marinating fish or meat for exceptional cooking results.