DOCUMENT

179 Miele drawers Melting chocolate Something everyone has experienced, chocolate has to be melted to the exact temperature for cakes. Allowing rice to swell Perfect in all variations, particularly puddings. Dissolving gelatine Panna cotta is prepared to perfection with gelatine. Defrosting Gentle defrosting guaranteed – without loss of quality. Making yoghurt For various applications: for baking or as a dessert Proving yeast dough Yeast dough is particularly suited for German style cakes such as crumble cake (Streusel and Bienenstich cake), biscuits and pizza. The preparation is simpler than often assumed. Further applications