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175 Miele drawers Which convenience features are particularly important to you? The product highlights of Miele drawers 4 operating modes Multi-purpose use: for warming cups and plates, for keeping food at serving temperature or for using the slow cooking function to suit your individual requirements. Low-temperature cooking brings out the best in any type of meat Low-temperature cooking is a professional method of food preparation which is often used by high-class chefs. It is ideal for achieving tender, aromatic and succulent meat. Aroma and nutrients are retained to a high degree. Good chefs have been using this type of cooking method for many years to prepare tender food. It is now becoming increasingly popular in domestic households. Low-temperature cooking is trouble-free as the cooking process does not require monitoring and other preparations can be carried out without any time pressure. The meat can be sliced straight after cooking. There is no need to allow the meat to rest first as the meat juices are evenly distributed. Touch control Simple and convenient: programme selection is via a flush touch panel which is easy to clean. Timer Heat guaranteed: all built-in food warming drawers feature a 4-hour timer which switches off automatically. Self-closing with soft-close feature Gently and quietly: a special buffer allows the ESW 6229 warming drawer to close gently. Fully opening drawer Simply practical: the drawers can be pulled out completely for easy loading and unloading.