DOCUMENT

133 Miele built-in steam oven with microwave Soups A popular starter: all sorts of soups can be made in the steam oven for a tasty starter. Blanching Perfect retention of quality: blanching for preparing fruit and vegetables for bottling. Defrosting Gentle on frozen food: frozen food is gently defrosted at approx. 60°C in the steam oven or at 150 W in the microwave mode. Keeping food warm Delays are no problem: dishes are automatically kept warm in the steam oven for up to 15 minutes. Proving yeast dough Soft bread and delicious cakes: Another talent the steam oven has to offer - proving yeast dough at 40°C. Extracting juice Home-made fruit juice and jelly: gentle juice extraction using steam. Reheating Tastes as if freshly cooked: gentle cooking in the steam oven at 80°C to 100°C or quicker using the microwave mode at 450 W. Popcorn button Quick and easy: a packet of microwave popcorn for an evening in front of the TV. Melting chocolate No burning or lumps: chocolate melts to perfection at 90°C.