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132 Meat Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven. Cooking eggs The perfect breakfast egg: soft, medium or hard in only four to 10 minutes at 100°C. Side dishes Simply indispensable: potatoes, rice and pasta are an extremely nutritious part of any meal. Making yoghurt Always fresh, always delicious: yoghurt is easy to make in a steam oven in just 5 hours at 40°C. Fish/Seafood Good for body and soul: fish prepared in the steam oven is cooked to perfection and retains its own inimitable taste. Vegetables Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. Desserts Sweet temptations: all sorts of desserts which form the finale of a fine meal can be prepared in the steam oven. Disinfecting baby bottles Bacteria-free in only 15 minutes: quick and uncomplicated disinfection of baby bottles at 100°C. For every recipe the right setting The wide range of applications of Miele built-in steam ovens with microwave Preserving and more A built-in Miele steam oven with microwave comes into its own with such a variety of functions and additional uses. It is a valuable helper when blanching food before freezing and for bottling. It is also ideal for gently defrosting frozen food. And when re-heating cooked food, this appliance showcases another of its many talents with short, gentle regeneration times.