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112 Fan Plus Perfectly soft and light: ideal for gentle baking and roasting on up to three levels. Vegetables Nature at its best: the preparation in the steam oven retains the flavour of food and protects the nutrients. One appliance, many talents The steam combination oven features a wide range of Automatic programmes. To a large extent steam is used for the gentle preparation of food. To achieve perfect results on selected food (e.g. meat or bread), the appliance also has some of the cooking modes of a conventional oven (e.g. Fan Plus). This appliance is also excellent when blanching before freezing food, gentle defrosting or when reheating cooked dishes. Combination cooking/ Fan plus Perfect results: additional moisture guarantees excellent results on bread, bread rolls, meat, etc. Combination cooking/Grill Particularly crispy and succulent: fish and meat with a high fat content are very well suited for this operating mode. Combination cooking/Top and Bottom heat Perfect from the top and bottom: ideal for baking bread. The perfect programme for every recipe The baking and roasting programmes* of steam combination ovens Side dishes Simply indispensable: potatoes, rice and pasta are an extremely nutritious part of any meal. Meat Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven. Fish/seafood Good for body and soul: fish prepared in the steam oven is cooked to perfection and retains its own inimitable taste.