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70 Fan plus Perfectly soft and light: ideal for fast and gentle baking and roasting on up to three levels. Eco steam cooking Environmentally friendly and sustainable: save energy when cooking your food. Combination cooking/Fan plus Perfect results: additional moisture guarantees excellent results with bread, bread rolls, meat, etc. Combination cooking/Conventional heat Food is cooked evenly from above and below – which makes for the perfect bread. Combination cooking/Grill Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust. Eco fan heat Saves energy and time: food can be prepared simultaneously on up to three levels to save energy. Sabbath programme The oven stays on for 72 hours: allowing you to cook during periods of religious observance. Sous-vide cooking Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. Mix & Match Cooking plated meals with ease: Mix & Match suggests up to three foods that can be cooked for the same duration. Steam cooking Gentle and healthy cooking: particularly suitable for delicate foods. The right setting for every recipe The baking and roasting programmes of Miele combination steam ovens Conventional heat Multi-purpose, classic function: perfect results for all traditional baking and roasting recipes. Grill Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more. Special applications Making the extraordinary easy: special programmes such as the drying programme produce outstanding results. Cake plus Conjure up delicious cakes: perfect choux pastry, cakes as good as from the bakery. Top heat Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food. Fan grill Crisp on the outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat, and many other meat dishes. Bottom heat Individual requirements: for cooking food in a bain- marie or for browning from underneath. Intensive bake Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.