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34 Fan plus Perfectly soft and light: ideal for gentle baking and roasting on up to two levels. Conventional heat Multi-purpose, classic function: perfect results for all traditional baking and roasting dishes. Intensive bake Crispy bases, delicious toppings: whether pizza, quiche, or fresh fruit flans – crispy base, moist on top. The right setting for every recipe The cooking modes* of Miele built-in ovens Eco fan heat Particularly energy-saving: cook succulent roasts or excellent oven bakes successfully. Sabbath programme The oven stays on for 72 hours: allowing you to cook during periods of religious observance. Top heat A perfect finish for the eyes and taste buds: excellent for gratinating, browning and glazing. Bottom heat Individual requirements: for cooking food in a bain- marie or for browning from underneath. Defrosting Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air. Fan grill Crisp on the outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat, and many other meat dishes. Full grill Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more. Economy grill Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Auto roast Meat remains tender and succulent: meat is seared at a high temperature, then cooked at a set roasting temperature. Booster For those who lead a busy life: if you often find yourself with very little time for cooking, you will really appreciate this function. (Special) automatic programmes Conjuring up over 100 dishes with ease: bread, cakes, or poultry – fully automatically regulated cooking processes. * depending on model Moisture plus with Fan plus Perfectly light and soft: ideal for fast and gentle baking and roasting with moisture on up to three levels. Moisture plus with Intensive bake Whether pizza, quiche or fresh fruit flan: with the assistance of moisture, bases become crispy and toppings remain juicy. Moisture plus with Conventional heat Classic and good: all traditional baking and roasting results are achieved in the best possible way with the assistance of moisture. Moisture plus with Auto roast Successful roasting: searing is done at high temperature, then cooked with moisture at a lower temperature perfectly suited to the food. Low temperature cooking Succulent and tender: meat is cooked particularly evenly at low temperatures without drying out on the outside. User programmes For your favourite dishes: simply set the operating mode, temperature and programme duration for future use. Moisture plus As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust. Special applications Extremely simple preparation of rather extraordinary food: various special programmes achieve excellent results, when drying fruit for example.