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33 Miele ovens Which convenience features would you like? The product highlights* of Miele built-in ovens * depending on model 1) With patented water intake function Patent: EP 2 190 295 B1 2) Patent: EP 1 985 983 B1 Wireless food probe 2) Cook fish and meat with perfect precision: the time left display informs you when your food is ready. Moisture plus 1) Professional results can be achieved very easily with the help of moisture: when cooking with Moisture plus, steam is injected into the cooking compartment. Various operating modes are thus combined with humidity - for the best possible baking and roasting results. Meat becomes tender and juicy with a delicious crust. Bread rolls and bread are light, evenly browned and crispy on the outside, tasting as though they were fresh from the bakery. Particularly convenient: you can programme the times when you want the steam injections to occur, which provides great flexibility. Various automatic programmes also use Moisture plus to achieve best results. TasteControl To the point: after time- controlled cooking processes, the cooking compartment is cooled down to prevent any further cooking. Special automatic programmes Conjuring up delicious dishes with ease: whether bread, cake or meat - fully automatically regulated cooking process. Domestic appliance networking with Miele@home Whether at home or out and about - control or monitor your household appliances from anywhere, enabling you a flexible lifestyle every day. FoodView What is the bread actually doing in the oven? The camera in the cooking compartment shows you what it looks like - no matter where you are.