DOCUMENT
107 Miele vacuum-sealing drawers Which convenience features would you like? The product highlights of Miele built-in vacuum sealing drawers Touch control Elegant and easy to clean: convenient operation with state-of-the-art technology via a flush touch panel. Vacuum-sealing Vacuum your food with the Miele vacuum sealing drawer and ensure a much longer shelf life for your food. By extracting air and oxygen, your food is also optimally prepared for sous-vide cooking in the steam oven. At the same time you can portion, store, marinate or reseal fish, meat and vegetables particularly well in a vacuum sealing bag. Another advantage: to achieve maximum shelf life, vacuum food before freezing - vitamins and flavours are preserved and freezer burn is prevented. You also save a lot of space in your freezer. Depending on your requirements, you can choose between three vacuum settings, that you can select very easily: level 3 is well suited for marinated meat, while level 1 is ideal for delicate food such as berries. Three vacuum settings Settings to match individual items: you can choose between three vacuum sealing levels depending on the food in question. Push2open Opening made easy: light pressure on the drawer is all it takes. Large useable space Whether large or small volumes: the usable space is sufficient for vacuum sealing bags up to max. 250 mm x 350 mm. Vacuum sealing bags suitable for food Safely packed: Miele vacuum sealing bags are temperature-resistant, airtight and do not affect flavour.
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