DOCUMENT

METHOD 1. Place Brussels sprouts into a perforated steam container. 2. Place in steam oven and Steam at 100°C for 6-8 minutes. 3. Remove from the steam oven, shaking off any excess moisture and place into a bowl. 4. Add butter, hoisin, lemon juice and a little salt and toss together. 5. Sprinkle peanuts over the top and serve. INGREDIENTS 500g Brussels sprouts, trimmed and halved 1 tbsp hoisin sauce 60g butter melted  ½ cup roasted peanuts, roughly chopped  ½ lemon, juiced  Serves 4 Preparation time 5 minutes Cooking time 8 minutes Appliance/Function Steam STEAMED BRUSSELS SPROUTS, HOISIN BUTTER AND PEANUTS NOTES