DOCUMENT

METHOD 1. Thinly slice the apples with the skin on. 2. In a saucepan add the apples, sugar and lemon juice, cover and bring to boil on high heat, induction setting 8, then reduce the heat to low, induction setting 3 and cook until soft, approximately 15-20 minutes. 3. Blend until completely smooth. 4. Spread the mixture onto a silicone mat or grease proof paper about 2mm thickness and place on a perforated baking tray. 5. Dehydrate in the oven on Fan Plus at 65°C with the Crisp function on for 1 hour 30 minutes. 6. Once the apple has dried, cut into strips and roll up, drizzle with lemon oil a pinch of salt and finish with fine cut strips of sorrel. INGREDIENTS 250g green apples 25g caster sugar Juice of ½ lemon 50g sorrel  Lemon oil Salt to taste Serves 4 Preparation time 15 minutes Cooking time 1 hour 55 minutes Appliance/Function Induction, Fan Plus and Crisp function GREEN APPLE WITH SORREL  NOTES