DOCUMENT

MENU CANAPÉS Curried crab toast Sweet corn croquette, anise myrtle, mountain pepper ENTRÉE Olive and rosemary focaccia Baked ricotta, tomatoes, saffron MAIN Lamb rack, eggplant, kohlrabi, garlic beurre noisette SIDES Roasted potatoes, confit garlic, rosemary Steamed broccolini, preserved lemon dressing DESSERT Baked ganache, chocolate mint, blueberries