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Hailing from bountiful Margaret River, Matt Stone has a profound respect for the land. His strong convictions and inquisitive nature have led him to become one of Australia’s leading sustainable chefs. With a philosophy of using local, organic ingredients to produce nutritious dishes with zero waste, Matt is Executive Chef of Oakridge Estate in the Yarra Valley where he enjoys growing produce in the kitchen garden to continue nurturing his paddock to plate ethos. We love working with Matt and are always inspired by his passion for the authentic – which is very much at the core of everything Miele does. We trust you will enjoy this menu of Matt’s own recipes and inspired by his commitment to sustainability. Super sustainable Endlessly creative