DOCUMENT

METHOD Dressing 1. Remove flesh from the preserved lemon and finely dice the skins. 2. Remove the seeds from the chillies and finely dice. 3. Peel the shallots and finely dice. 4. Toast the coriander seeds and coarsely grind in a mortar and pestle, leaving some texture. 5. Mix all the dressing ingredients and season to taste. This dressing can be made a day in advance. Broccolini 1. Place the broccolini in a perforated steam container. Place in the steam oven and Steam at 100°C for 1 minute, or until tender. To serve 1. Mix the broccolini with a little dressing and serve on a share plate. 2. Drizzle with a little more dressing and serve immediately. INGREDIENTS 4 bunches broccolini, washed, trimmed Dressing 2 preserved lemon wedges 2 green chillies 2 shallots 2 tsp coriander seeds 60ml chardonnay vinegar 160ml olive oil Sea salt flakes and ground black pepper Serves 6 Preparation time 15 minutes Cooking time 1 minute Appliance/Function Steam STEAMED BROCCOLINI, PRESERVED LEMON DRESSING NOTES