DOCUMENT

98 Serves 4 | Preparation time: 70 minutes + 4 hours for marinating Ingredients Preparation For the chicken breasts: 4 chicken breast fillets, ready to cook 2 ½ tbsp. olive oil 2 cloves of garlic | finely chopped 10 g fresh root ginger | finely grated 1 ¼ tsp. cumin 1 tsp. turmeric 1 ¼ tsp. sweet paprika 1 onion | finely sliced 1 small eggplant | diced 2 ½ tbsp. honey 8 fresh dates | quartered 1 ½ tbsp. lemon juice Salt Pepper 125 g yoghurt, 3.5% fat For sprinkling: 2½ tbsp. fresh parsley, finely chopped Accessories: Glass tray Microwave-safe ovenproof dish Halve the chicken breast fillets. Mix half of the oil with the garlic, ginger, cumin, turmeric and paprika. Add the chicken breasts and marinate in the fridge for at least 4 hours. Place the onions, eggplant and the rest of the oil in an ovenproof dish. Place the ovenproof dish on the glass tray in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the chicken breasts. Manual: Cook using the settings indicated for cooking stage 1. Add the honey, dates and chicken; stir and cook, uncovered, using the settings indicated for cooking stage 2. Before serving, add half of the lemon juice. Season with salt and pepper to taste. Leave to stand for 5 minutes. Mix the yoghurt with the rest of the lemon juice and pour over the chicken. Garnish with the parsley. Spiced chicken and eggplant Useful tip Serve with couscous or rice. Settings Automatic programme Meat | Poultry | Spiced chicken and eggplant Programme duration: approx. 30 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 600 W Duration: 10 minutes Shelf level: 1 Cooking stage 2 Oven functions: MW + Fan Grill Temperature: 180 °C Power level: 300 W Booster: Off Pre-heat: Off Crisp function: Off Duration: 20 minutes