DOCUMENT

96 Serves 4 | Preparation time: 30 minutes Ingredients Preparation 250 g crème fraîche 1 clove of garlic | crushed 4 tbsp. sweet mustard 1 ½ tsp. salt ½ tsp. sage | ground 4 chicken breast fillets (200 g each), ready to cook Accessories: Glass oven dish with lid Glass tray To make the sauce, mix together the crème fraîche, garlic, mustard, salt and sage. Place the chicken breast fillets in the glass oven dish and spread the sauce over the top. Place the covered glass oven dish on the glass tray in the oven. Automatic programme: Start the Automatic programme, follow the instructions in the display and cook the chicken breast fillets. Manual: Cook using the settings indicated for cooking stage 1. Stir the sauce and turn the chicken breast fillets over. Cook the chicken breasts using the settings indicated for cooking stage 2. Settings Automatic programme Meat | Poultry | Chicken in mustard sauce Programme duration: approx. 21 minutes Manual Cooking stage 1 Oven functions: Microwave Power level: 850 W Duration: 4 minutes Shelf level: 1 Cooking stage 2 Power level: 450 W Duration: 17 minutes Chicken breast in mustard sauce Useful tip As an alternative, try using coarse grain mustard instead.